Product Description
MILKLAB Lactose Free Milk, WINNER of a Gold Medal at the Dairy Industry Association of Australia
MILKLAB collaborates with Australian farmers including those in Australia’s Goulburn Valley to bring you a lactose free dairy milk which is specially crafted to perform with espresso coffee.
Lactose-free milk has the same nutrient profile as regular cow’s milk, so you still get the same vitamins, minerals, calcium, and protein, without the discomfort. We add lactase, a natural enzyme, to our 100% Australian dairy milk to break down the lactose into simple natural sugars, so your body doesn’t have to.
Using the best quality dairy milk and state-of-the-art manufacturing capabilities ensures that MILKLAB Lactose Free maintains the fresh taste of regular dairy milk with the added convenience of being a long-life UHT product.
Features:
– Made from 100% fresh Aussie dairy milk from NSW & VIC farmers
– Easier to digest for people with lactose intolerance
– Gold Award Winner – NSW Dairy Industry Association of Australia
– We partner with farmers who take pride in responsible and safe dairy farming practices
Browse our wide range of Alternative Milks!
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